Woo Hoo I Have An Announcement

This girl at Country Girl in the Village is super pleased to announce that I am moving…    to my very own .Com piece of the internet. Please, follow me over to CountryGirlInTheVillage.com and see what is going on in my small town life. I’m still raising children, chickens, dogs, cats and cooking up a storm.  There will be pics and recipes for food, skin care and crafts galore.  An archive is set up with my posts from blogger so nothing is amiss, pictures will be added to those older posts shortly/eventually. 

You can still connect with me on Twitter at @VillageGirlBlog and well as #SundaySupper on Sunday evenings at 7pm est. I love a good chat.

On Facebook at https://www.facebook.com/Countrygirlinthevillageblogspotcom 

Community Chickens is another place you will find me in the blogger world. 

And of course, Pinterest... Find me there at https://pinterest.com/VillageGirlBlog/

Can not wait to catch up with you!

As always, 

Enjoy

: )

http://www.countrygirlinthevillage.com/

A Retro Throwback of Tuna Noodle Casserole for #SundaySupper

Call me crazy, but I was so excited when I saw this theme come up for #SundaySupper. Retro recipes, it was my chance to bring back an old family favorite from my childhood. One that I could revamp and remake, to make it more my own. I am all about growing my own food and  using  fresh and local ingredients whenever possible, so  what an opportunity. Then I sat down and was overwhelmed with just wanting the processed version of my comfort food, to sample my childhood.

My mother got a part time job when we were younger and my father was left to make dinner 2 nights a week. Seems like lots of todays families right? What’s the big deal?  Well unlike today, we lived in a rural area and fast food was not as easy to get. My town did not get its first McDonalds until my senior year of high school. So, with fast food not an easy or fast option, my dad turned to his mother’s recipe box and Tuna Slop Night at our house was born. We never called the dish Tuna Noodle Casserole, as I later learned was its true name, it was always Tuna Slop and it was always accompanied by a tall glass of cold milk.

 

The ingredients are throwbacks all in their own. Here is the list of what you need:

Ritz Crackers

2 tablespoons of Butter, melted

1 large can of Campbell’s Cream of Mushroom soup

1 Cup of Milk

1 12oz package of Egg Noodles

1 can of tuna… I used albacore packed in water

1 cup of peas, I used peas that I had frozen from last summer

Salt and Pepper to taste

Hot out of the Oven

Preheat your oven to 350F. In a large pot, combine the Soup, Tuna, Peas and any salt and pepper you want to add. Myself, we do not add salt at all but lots of black pepper. Heat this until warm and mix thoroughly. Then in another pot, par boil your egg noodles. I combine all of these in a baking dish. Then crush the crackers and sprinkle them over the top of the dish. Finally, drizzle the melted butter over the top and set it into the oven to bake for around 20 minutes.  

Someone snuck in for a taste

This time, I am sharing a taste of my childhood, Tuna Slop. Next time, I may try to reconstruct it with homemade cream of mushroom soup, maybe even add in some sherry or dry white wine, but for now, I really enjoyed this #SundaySupper and its throwback theme. Be sure to check out all of what the #SundaySupper contributors have made.  There is sure to be another taste of childhood roaming through all these awesome recipes. 

Enjoy

: )

This Week’s Sunday Supper is all about “Retro Recipes.”  Those food memories that immediately take us back in time.   Some of us enjoyed them so much that we will never change the mom or grandma’s recipe.  Other’s were ready to reinvent and update their favorite Retro Recipe.
Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite Retro Food Memory with us!

Sunday Supper Retro Appetizers:

• Irish Cheddar-Whiskey Fondue by girlichef
• She Devils: Beet Pickled Deviled Eggs by Ruffles & Truffles

Sunday Supper Retro Salads:

• Coca-Cola Salad by Magnolia Days
• Salmon Salad | Retro Tuna Salad by Family Foodie
• Ambrosia Salad by Simply Gourmet
• Romaine “Wedge” Salad with Hot Maple Bacon Dressing by Cupcakes & Kale Chips
• Carrot & Raisin Salad by The Roxx Box
• Sweet & Smoky Broccoli Salad by In The Kitchen with KP

Sunday Supper Retro Breads and Sandwiches:

• Italian Style Bread by The Meltaways
• Creamed Chipped Salmon Jerky on Toast by Pescetarian Journal
• Grown-Up Tuna Melts by Home Cooking Memories
• English Muffin Pizzas by Comfy Cuisine
• Patty Melt, Hand Cut Fries, & a Shake by Mooshu Jenne
• Toast Topper #16: Grandma’s Mock Apricot Jam by What Smells So Good?

SundaySupper Main Dishes:

• Chicken Pot Pie Topped With Bacon Cheddar Biscuits by Chocolate Moosey
• Tuna Noodle Casserole by Country Girl in the Village
• Nana’s Marinated Beef Roast by Supper for a Steal
• Chorizo Scotch Eggs by The Girl in the Little Red Kitchen
• Chicken Maryland by Vintage Kitchen Notes
• Mushroom Stroganoff by Small Wallet Big Appetite
• Dairyfree Toast Hawaii by Galactosemia in PDX
• Porcupine Meatballs by Hezzi-D’s Books and Cooks
• Chicken Kiev by The Urban Mrs.
• Salmon Quiche with Preserved Lemon by Shockingly Delicious
• Steak Diane by Crispy Bits & Burnt Ends
• Fried Chicken only in the Oven by In the Kitchen with Audrey
• Hambak Steak a.k.a. Salisbury Steak by Kimchi Mom
• Retro-Redo: Homemade TV Dinner by The Little Ferraro Kitchen
• Kicked Up Meatloaf by Curious Cuisiniere
• Shrimp Scampi (a lighter version) by Kudos Kitchen
• Old-Fashioned Pork Chops by My Trials in the Kitchen
• Jägerschnitzel by Sustainable Dad
• Healthier Hamburger-Corn Noodle Casserole by The Weekend Gourmet
• Inspired by Tuna Noodle Casserole by Cookistry
• Chicken-N-Biscuits Pot Pie Casserole by The Messy Baker Blog
• Souper Pork Chops with Mashed Potatoes by Mama.Mommy.Mom
• Meatloaf that will make you swoon and Datz the truth by Midlife Roadtrip
• Spaghetti with Currywurst Sauce by Masala Herb
• Tator Tot Casserole by NeighborFood

Sunday Supper Retro Sides and Veggies:

• Smokey Braised Red Cabbage by Cindy’s Recipes and Writings
• Classic Corn Casserole by The Foodie Army Wife
• Roasted Brussels Sprouts with Bacon & Balsamic by Dinners, Dishes and Desserts
• Classic Green Bean Casserole Redux by The Wimpy Vegetarian
• Mem’s Broccoli Casserole by Momma’s Meals

Sunday Supper Retro Desserts and Cocktails:

• Peachy Keen Tutti-Frutti Jello by La Cocina de Leslie
• Old School Boozy Rum Cake by Webicurean
• Individual Baked Alaskas by That Skinny Chick Can Bake
• Rainbow Jello by Cravings of a Lunatic
• Pineapple Upside Down Cake by Noshing with the Nolands
• Pineapple Bars by Peanut Butter and Peppers
• Creamy Dairy Free Fresh Orange Julius With Coconut Milk by Sue’s Nutrition Buzz
• Refrigerator Strawberry Cheesecake by There and Back Again
• Frozen Pineapple Upside-Down Cake by Juanita’s Cocina
• Boston Cream Pie by Gotta Get Baked
• Coca-Cola Cupcakes by Daily Dish Recipes
• Jello Poke Cake by Flour On My Face
• Devil’s Food Cake by Maroc Mama
• Bread Pudding with Pecans by Basic and Delicious
• Victoria Sponge Cake by The Lovely Pantry
• A Chocolate Twist on the Classic Japanese Strawberry Shortcake by Ninja Baking
• Post War Apple Pudding by My Cute Bride
• Layered Mini Chocolate Banana Cakes by Big Bears Wife
• Raspberry Jam Cakes by Pippis in the Kitchen Again
• Cocktail: Moscow Mule by Crazy by Crazy Foodie Stunts

What fun to read the stories about the recipes! There’s lots of great food in the list. I admit I still make and enjoy many of them. Nice to see some updated versions too. Which one is your favorite?
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

New from In The Village...Community Chickens

Hi everyone! I have some exciting news from here in the Village. I will be a posting contributor to Community Chickens, an online community of chicken keepers and enthusiasts.  This is such an honor to me. I love reading their blogs and tips on raising chickens. The other contributors are so talented and their wealth of knowledge is expansive.

Tonight, my first post was published. It is titled No Rooster, No Problem. Be sure to swing by and check it out. Leave me a comment on what you think. I always appreciate the feedback. You can also find me tweet from @CChickens on Twitter as well as my @VillageGirlBlog .


No Rooster, No Problem
                       By Shannon Cole
                      at Community Chickens

Chicken and Black Bean Enchiladas for #SundaySupper Birthday

It is #SundaySupper’s Birthday. Yay! And, to celebrate,  the contributors of #SundaySupper decided to make recipes that have been featured throughout the year.  There are so many awesome recipes, how is a girl supposed to pick just one?! It was a hard task, but I decided to make Anne at  Webicurean.com Enchiladas. 

The Enchiladas were first posted in an After Thanksgiving #SundaySupper, one that utilized leftover Turkey. In the original recipe Thanksgiving Turkey was used to create Turkey and Black Bean Enchiladas. For this recipe, I substituted chicken. A grocery store rotisserie chicken to be exact. I also added corn to the recipe. I have this love affair with black beans and corn that I could not resist adding into this dish.  It was so simple to make and tasted amazing that I for see these enchiladas becoming a weekday supper meal for my family as well. 

 

What you will need:

    3 cups chopped cooked turkey (or chicken)

    1 can (14.5 oz) black beans, rinsed and drained

    1 clove garlic crushed/pressed

    ¼ cup chopped cilantro

    ½ jalapeno pepper, finely chopped

    Juice from one lime

    ½ cup shredded cheddar cheese

    Salt & Pepper to taste

    1 can (28 oz) green chile enchilada sauce

    12 corn tortillas

    1 cup shredded cheddar cheese

   ½ cup of corn, I used frozen

To begin, I  mixed the chicken, corn beans, garlic, cilantro, pepper, lime juice, and ½ cup cheese. In a baking  dish,  spread about ½ cup of the enchilada sauce on the bottom of your pan . Now, it is time to construct your enchiladas.  Cover the corn  tortillas in a damp paper towel then place in a microwave and heat for about one minute. Next,  spread a small amount of sauce on the tortilla  and fill with  ⅓ cup your chicken and black bean mixture, roll the sides over, then place seam side down in your dish.  After you have made up the enchiladas, top them with the remainder of your sauce and sprinkle with cheese. Place this, uncovered, in the oven and bake  at 350F for about 30 minutes or until everything is bubbly and the cheese is melted smooth.

 

I served this is a lime wedge to squeeze over the top of your enchilada. I have never used lime juice in enchiladas.  Using the lime was a brilliant idea! The tang of the citrus really sparked off the dish and brightened all the flavors. The black beans and corn, my classic loves, were awesome paired with the cilantro and lime. This was a great way to celebrate #SundaySupper.

Thank you Anne at Webicurean for sharing such a wonderfully tasty dish. I imagine this was great with leftover Turkey, however, it was awesome with chicken.  Yum!

Be sure to check out all the dishes that are being served up. It is a walk down memory lane and an awesome way to remind yourself of all the dishes you want to make this year. There is so many it is too hard to pick just one. Have fun with it.

Enjoy

: )

Sunday Supper Appetizers:

• Hot Spinach Parmesan Dip by Hezzi-D’s Books and Cooks inspired by Comfy Cuisine
• So Simple Pizza Puffs by The Weekend Gourmet inspired by Hip Foodie Mom
• Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP

 Sunday Supper Soups and Breads:

• Lasagna Soup by The Girl in the Little Red Kitchen inspired by Cravings of a Lunatic
• Easy Italian Wedding Soup by Webicurean inspired by Family Foodie
• Roasted Butternut Squash and Sage Soup by Damn Delicious inspired by Cupcakes and Kale Chips
• Honey Butter Dinner Rolls by Dinners, Dishes and Desserts inspired by Chocolate Moosey
• Chicken Noodle Soup by Big Bears Wife inspired by My Catholic Kitchen
• Tomato Florentine Soup by Mama Mommy Mom inspired by The Meltaways
• Chicken Soup with Dumplings by Comfy Cuisine inspired by The Messy Baker
• Coconut Curry Chicken Soup by My Trials in the Kitchen inspired by Damn Delicious

 Sunday Supper Main Dishes: 

• Portuguese Mussels and Shrimp in Chorizo Sauce by Supper for a Steal inspired by Family Foodie
• (GlutenFree) Chicken Bruschetta by The Meltaways inspired by Family Foodie
• Feijoada Portuguese Bean Stew by Kimchi Mom inspired by Family Foodie
• Lentils and Chorizo Stew by Galactosemia in PDX inspired by Vintage Kitchen
• Carnitas Pizza w/ Chipotle-Avocado Crema by girlichef inspired by Damn Delicious
• Chicken and Black Bean Enchiladas by Country Girl in the Village  inspired by Webicurean
  
• Drunken Meatballs by Small Wallet Big Appetite inspired by The Foodie Army Wife
• Goat Cheese Rigatoni Alfredo by Magnolia Days inspired by Family Foodie
• Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked
• Pulled Pickled Pork by Juanita’s Cocina inspired by Daily Dish Recipes
• Hoisin Asian Meatballs by Gotta Get Baked inspired by Damn Delicious
• Shrimp-Stuffed Twice Baked Potatoes by Daily Dish Recipes inspired by Juanita’s Cocina
• Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake
• Chicken Burger with Curried Cabbage Slaw by Cindy’s Recipes and Writings inspired by Soni’s Food
• Corn and Basil Handpies by Curious Cuisiniere inspired by Vintage Kitchen Notes
• Lightened Up Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips inspired by The Meltaways
• Jalapeño Popper Chicken Chili by Food Lust People Love inspired by Hezzi-D’s Books and Cooks
• Bigos by Maroc Mama inspired by From Fast Food to Fresh Food
• Crispy Coconut Chicken Strips with Sweet Chili Sauce by From Fast Food to Fresh Food inspired by Crispy Bits and Burnt Ends
• Pork Loin with Port Shallot Sauce by Bobbi’s Kozy Kitchen inspired by Vintage Kitchen Notes
• Sweet & Tender Brisket by Daddy Knows Less inspired by Juanita’s Cocina
• Fish Tacos by Cookistry inspired by Little Ferraro Kitchen
• Homemade Harissa by Masala Herb inspired by The Wimpy Vegetarian
• Spicy Seoulful Pulled Pork Sandwiches by Family Foodie inspired by Kimchi Mom
• New Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the Ladle
• Spice Rubbed Chicken Tacos with Tropical Salsa by The Urban Mrs. inspired by Family Foodie
• Mac n Cheese Cups with Pork Shoulder Ragu by Crispy Bits and Burnt Ends inspired by Hip Foodie Mom

Sunday Supper Veggies: 

• Carrots au Gratin by Shockingly Delicious inspired by Juanita’s Cocina
• Skillet Spinach Corn with Edamame, Cilantro & Bacon Bits by The Lovely Pantry inspired by Sue’s Nutrition Buzz

Sunday Supper Desserts and Snacks: 

• Chocolate Brownie Tart by That Skinny Chick Can Bake inspired by Magnolia Days
• Mexican Hot Cocoa Sandwich Cookies by Chocolate Moosey inspired by Juanita’s Cocina
• Cinnamon Apple Chimichangas by La Cocina de Leslie inspired by Juanita’s Cocina
• Apple Pull Apart Bread with Caramel Drizzle by Cravings of a Lunatic inspired by Gotta Get Baked
• Cherry Tart by Happy Baking Days inspired by Vintage Kitchen
• Orange Rolls by No One Likes Crumbley Cookies inspired by That Skinny Chick Can Bake
• Caramel Apple Bread by The Foodie Army Wife inspired by Fam Friends Food
• Rosettes by Simply Gourmet inspired by That Skinny Chick Can Bake
• Pumpkin Donut Puffs by Soni’s Food inspired by Daily Dish Recipes
• Chocolate Chip Cut-out Cookies by Basic and Delicious inspired by Chocolate Moosey
• Nutella Shortbread Bars by Kelly Bakes inspired by Baker Street
• Butterscotch Pudding Triple Chip Cookies by Mom’s Test Kitchen inspired by Dinner Dishes and Desserts
• Chocolate Fudge Brownie Ice Cream by The Messy Baker Blog inspired by Cravings of a Lunatic
• Angel Cake Sandwiches by Ninja Baker inspired by That Skinny Girl Can Bake 
• Soft Pretzels with Spicy Beer Cheese Sauce by Vintage Kitchen inspired by girlichef 
• Sweet N Spicy Roasted Spiced Nuts by Sue’s Nutrition Buzz inspired by The Foodie Army Wife
• Cheesecake with Fresh Berries by An Appealing Plan inspired by The Messy Baker Blog

 Sunday Supper Breakfast Faves:

• Spiced Pumpkin Ricotta Oat Muffins by In the Kitchen with Audrey inspired by Sue’s Nutrition Buzz
• Budget Friendly Breakfast Freezable Bacon, Egg, and Cheese Sandwiches by In The Kitchen with KP inspired by Big Bear’s Wife
• Raspberry Hot Chocolate by My Catholic Kitchen inspired by Momma’s Meals

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

What a fun event filled with such good food! I only wish I could actually taste each one. Oh wait! I can. I have the recipes. Time to get cooking…

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Faux Ice Cream With Bananas for #SundaySupper

Last January, I began my blog as a way to work through the death of my Grandfather. For the last few years of his life, my life revolved around caring for him. After his death, I found myself with some time on my hands. Little did I know that those early jottings would become something that I love so much. I have come to really look forward to sharing things on my blog and interacting with my readers. Another little did I know fact was that joining Twitter would lead me to #SundaySupper. I have said it before and I will say it again, the mission to return families to the dinner table for quality time and wholesome meals is very dear to me. 

As 2012 came to an end and we welcome in 2013, in place of a resolution, I wanted to make a commitment. This year, I want to commit to replacing lots of processed foods in my family’s life with the unprocessed version. I had such an awakening when I took part in #Unprocessed October that I want to make it more of our family lifestyle. 

This weekend's #SundaySupper theme was Bucket List Foods. Is there something out there you have been really wanting to try? Something new that sparked your eye or an oldie but goodie with a new twist? Something that has been on my Bucket List of Dishes is Faux Ice Cream  made out of bananas. I had heard from friends following Weight Watchers that you could blend frozen bananas into an Ice Cream like dessert. I have added frozen banana into smoothies and they did have a smooth texture so why not try to make the faux ice cream. It is unprocessed and healthy plus I could use the blueberries I had put up last Fall. Win Win situation for me. 

   What you will need:

   A Blender or Food Processor or Dole's Yoanana Machine

   Ripe Bananas pre-frozen

   Milk … for thinning texture (I used 2%)

   Berries (Optional) frozen

   Chocolate Chips (Optional) frozen

Yes, that ingredient list is really it. It seems too simple to be true. Well, it is not. I placed 2 frozen bananas that I chopped into large chunks, in my food processor. I then added a handful of frozen blueberries and a sprinkling of chocolate chips that I had stuck in the freezer when I froze the bananas. Then you splash in milk and begin to blend. Use the milk sparingly to thin out the texture of the frozen goodies as you go. You can add lots to make a milkshake like end product or keep it thick. I stayed with the thicker side. I then used my ice cream scoop to scoop it out much like real ice cream. The 2 bananas made about 2 cups of faux ice cream so you may have to adjust the recipe depending on how many you are serving. 

 

Amazingly, this really is a lot like ice cream. I was completely surprised by how much like soft serve ice cream it really was. My boys even liked it and were completely fooled until I told them it was only bananas. Who knew?!  It is unprocessed as I want to get and a great low calorie healthy alternative to ice cream.

Be sure to check out the other Bucket List dishes that are being tried out and served up by other #SundaySupper contributors. They all look so good. I can’t wait to try them out. 

Enjoy,

:  )

Please, Join us this Sunday at 7 pm Eastern Time on Twitter as we share our bucket list recipes during our #SundaySupper chat. 

Sunday Supper Specialty Breads:

• Homemade Bagels with Mimosa Spread by Daily Dish Recipes
• Homemade Tortillas by Supper for a Steal
• Brioche by Gotta Get Baked
• Alton Brown’s Soft Pretzels by Hezzi-D’s Book and Cooks
• Braided Challah by The Girl in the Little Red Kitchen
• Cinnamon Sugar Pretzel Bites by In the Kitchen with Audrey and Maurene
• Belgian Waffles by Cindy’s Recipes and Writings
• Gluten-free Bread by Happy Baking Days
• Monkey Bread by Vintage Kitchen Notes

Sunday Supper Main Dishes:

• Lightened Up Slow Cooker Butter Chicken by The Meltaways
• Gluten Free Ravioli by No One Likes Crumbley Cookies
• Bagna Cauda and Potatoes by Shockingly Delicious
• Beef Wellington by Family Foodie
• Green Chili and Lentil Tamales by Mangoes and Chutney
• Mushroom Ragout over Creamy Polenta by Noshing with the Nolands
• Butternut Squash Gnocchi by Peanut Butter and Peppers
• Ropa Vieja by Magnolia Days
• Tah-Dig (Persian Rice) by The Little Ferraro Kitchen
• Fresh Ravioli with Ricotta by Comfy Cuisine
• Stuffed Artichokes by The Roxx Box
• Braised Short Ribs by The Messy Baker blog
• Julia Child’s Boeuf Bourguignon by Hip Foodie Mom
• French Onion Soup by The Weekend Gourmet
• Leaping Frog Chicken by The Urban Mrs.
• Fried Polenta with Spicy Tomato Relish by Mama Mommy Mom
• Savory Spinach-Filled Crepe Cake with Cheddar Sauce by Webicurean
• Japanese-Style Prosperity Pockets & Goat Cheese En Croute by Ninja Baking
• San Antonio Puffy Tacos by Sustainable Dad
• Chinese Dumplings by My Cute Bride
• Falafel by Small Wallet Big Appetite

Sunday Supper Desserts and Snacks:

• Creamy Lemon Fudge by Chocolate Moosey
• Zebra Cake by That Skinny Chick Can Bake
• Faux Ice Cream with Bananas by Country Girl in the Village
• Divinity by Juanita’s Cocina
• Homemade Seafoam Candy by girlichef
• French Macarons by I Run for Wine
• Mocha Macadamia Trifle with Mascarpone Cream by The Foodie Army Wife
• Nut and Seed Nougat by What Smells So Good
• Pumpkin Mocha Cupcakes with Whipped Cream Frosting and Dulce de Leche Drizzle by Damn Delicious
• Chocolate Meringue Cake (gluten free) by Dinners, Dishes and Desserts
• Gluten-Free Golden Fudge Cake by Cupcakes & Kale Chips
• Orange Rum Tiramisu Cake by Crispy Bits & Burnt Ends
• Peanut Sesame Honey Brittle by Sue’s Nutrition Buzz
• Granola Bars with Dried Fruit by The Wimpy Vegetarian
• Jamaican Blue Drawers by Lovely Pantry
• Mini Classic Key Lime Pies  by In the Kitchen with KP
• Donuts: Redux by Kelly Bakes
• Hot Lemon Curd Soufflés by Food Lust People Love
• Popcorn with truffle oil and asiago cheese by Ruffles & Truffles

Are you ready to tackle your culinary bucket list? I’m one down and lots to go. Perhaps my next one will be a recipe in today’s event. They all look so good. Choices, choices…

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.